Tequila Alderete

The Spirit of the Highlands

Crafted by third-generation farmers intentionally growing agave that highlights the bright floral notes and delicate citrus aromas of the Jalisco Highlands, Tequila Alderete reflects our deep reverence for the land and our family’s belief that generosity invites connection.

A Legacy Built In The Field

Over 75 years ago, Jesus Alderete left Jalisco for California’s Central Coast, where he immersed himself in the art of cultivation. Among California’s renowned fields, vineyards, and orchards, he learned to farm with reverence. He embraced the lessons of the land, discovering how to allow it to speak for itself through the distinct flavors that reflect its true nature.

OUR TEQUILAS

Tequila Blanco

Bright and floral with hints of lemongrass, pineapple, and herbal agave. Smooth, clean finish that highlights the highland terroir. Sip neat, over ice, or mix into a refined paloma or citrus-forward margarita.

  • Fresh & Unaged
  • Region: Jalisco Highlands
  • Ingredients: 100% Blue Weber Agave
  • Production: Handmade and double distilled in small batches in copper vertical stills
Tequila Reposado

Bold baked agave layered with vanilla, toffee, and a touch of melon. A rich, lingering finish with warmth and depth. Enjoy neat or on the rocks—or elevate a margarita, cantarito, or tequila old fashioned.

  • Aged: Six months in American Oak
  • Region: Jalisco Highlands
  • Ingredients: 100% Blue Weber Agave
  • Production: Handmade and double distilled in small batches in copper vertical stills
Tequila Añejo

Balanced and expressive, with notes of maple, roasted agave, and soft oak. A smooth, satiny finish with hints of caramel. Best sipped neat or over a large rock to savor its full complexity.

  • Aged: 27 months in American Oak
  • Region: Jalisco Highlands
  • Ingredients: 100% Blue Weber Agave
  • Production: Handmade and double distilled in small batches in copper vertical stills
 Every bottle reflects our commitment to the agricultural traditions of our family, embracing the land’s ability to speak for itself through the distinct flavors that reflect its true nature. 

Alderete family Promise

FAMILY COCKTAILS

In the Alderete family, we believe true luxury lies in sharing—whether it’s a great bottle of tequila, a meaningful story, or a cherished tradition. However you choose to enjoy our tequila, we hope you embrace every pour as an opportunity to connect.

BLANCO
Spicy Cucumber Margarita

Ingredients

  • 2 oz Tequila Alderete Blanco
  • 3 slices cucumber (plus more for garnish)
  • 6-8 fresh mint leaves
  • 2-3 slices fresh jalapeño
  • ¾ oz orange liqueur
  • ¾ oz fresh lime juice
  • ½ oz agave syrup
  • 1 ½ oz ginger beer
  • 1 tsp each: sea salt, chili powder, granulated sugar (for rim)

Preparation

  1. On a small plate, combine the sea salt, chili powder, and sugar. Swipe the rim of a rocks glass with a lime wedge, then dip into the seasoning mixture. Fill the glass with ice and set aside.

  2. In a cocktail shaker, muddle the cucumber slices, mint leaves, and Tequila Alderete Blanco. Add the orange liqueur, lime juice, and agave syrup. Fill with ice and shake well to combine.

  3. Strain into the prepared glass and top with ginger beer. Garnish with a cucumber round, jalapeño slice, or lime wheel. Enjoy.

REPOSADO
Alderete's Mirage

Ingredients

  • 2 oz Tequila Alderete Reposado
  • ½ oz peach schnapps or peach liqueur
  • ½ oz fresh lime juice
  • ½ oz agave syrup
  • ½ tbsp of vanilla paste
  • Sprig of fresh rosemary
  • 2-3 slices of cucumber
  • 1 slice of pear (for an aromatic garnish)

Preparation

  1. In a shaker, muddle the rosemary and cucumber slices with Tequila Alderete Reposado. Add the vanilla paste, agave syrup, lime juice, and peach liqueur.. Fill with ice and shake vigorously until well chilled.

  2. Strain into a Collins or highball glass filled with fresh ice.

  3. Garnish with a cucumber wheel, a sprig of rosemary, and a thin slice of pear for a delicate aromatic touch.

REPOSADO
Smokey Paloma

Ingredients

  • 2 oz Tequila Alderete Reposado
  • ½ oz fresh lime juice
  • ½ oz agave syrup
  • 2 oz fresh grapefruit juice
  • 2 oz grapefruit soda (or sparkling water)
  • Pinch of smoked sea salt
  • Grapefruit wedge (for garnish)
  • Optional: Tajín + smoked sea salt (for rim)

Preparation

  1. Rim a highball glass with lime and dip in salt or Tajín. Fill with ice and set aside.
  2. In a shaker, combine Tequila Alderete Reposado, grapefruit juice, lime juice, agave syrup, and a small pinch of smoked sea salt. Add ice and shake to chill and integrate.
  3. Strain into the prepared glass. Top with grapefruit soda or sparkling water and gently stir.
  4. Garnish with a grapefruit wedge.
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